Comedy and Variety enlivened ChezHelvetica this Saturday Night! Visiting Cugino Primo (First Cousin) brought laughs to the table with great stories from San Luis Obispo and Ohio to Puglia, Italy. 
“Fish and Chips” with giant Zucchini from a friend’s Tam Valley garden seemed the perfect meal for this occasion. The New All-Purpose Vinaigrette, deliciously spiced with Shallot, Dijon Mustard, Agave and seasonings dressed Cod Fillets from Andronico’s and the Tam Valley Zucchini. The dishes then roasted above Yukon Gold Potatoes from the VA Farmers Market, filling the kitchen with tantalizing aromas. Savory Stone Wall Kitchen Truffle Aioli on the Potatoes made them even more mouth-watering. 
Reed’s Ginger Beer and Armida Zinfandel from Dry Creek Valley in Sonoma paired wonderfully with our food. The final credits go to Häagen-Dazs and Ben & Jerry’s for their carousel of Caramel, Chocolate Fudge Brownie, Vanilla and Cherry Garcia Ice Creams and Frozen Yogurt. Entertainment at its best – SNL+
Leftovers with Jasmine Rice!
ChezHelvetica celebrated a triptych of special occasions in a re-opening world! Bouquets to Art at the deYoung Museum, Pride Month, and a Milestone Anniversary commemorated by anything Ruby and Nasturtiums. Fortunately, Nasturtiums flourish in my back garden and Ruby candles at Safeway. 
With the table set in a rainbow of colors, 
Liberation from slavery, the “passing over” of 
the forces of destruction, the exodus of forty days and nights. ChezHelvetica commemorated these events from the 13th century BCE with a Passover Seder honoring this historic occasion, as well as its parallels to life now. The Four Questions usually asked at this ceremony have compounded, with questions about virtually everything going on in today’s world. The meal served and heirloom table settings also honored ancient traditions and cultures while adding fresh touches. First served: Delicious homemade 
and 
Our main course showcased succulent Rotisserie Chicken with roasted Honey Gold Potatoes and Brussels Sprouts. After this rich feast, the simple dessert consisted of Strawberries dipped into Sour Cream and Brown Sugar. Dayenu? Enough? Not yet! The next day, which was the first day of Passover, we enjoyed more of the Persian Omelet. On the second day, Matzah Brei! May all our Questions be answered, may Everyone be Healthy and Free!
Shape things the way you want! While these words of wisdom apply to life in general, ChezHelvetica applies this concept to culinary creations. Fortunately, a co-chef with experience in 
Never before has The Festival of Lights seemed more important or necessary. ChezHelvetica celebrated Chanukah amidst 
some of the worst crises of health and democracy in our history with humor and a tight grip on the beauty and tradition of this holiday. Note the Toilet Paper Menorah, a nod to Covid, towering over a childhood brass menorah holding the first night’s candle. Lox from The House of Bagels and Chives topped crispy Latkes, an excellent 
With thoughts of the Maccabees and their victory over oppression and a Signature Reserve Russian River Chardonnay, happiness embraced our dinner. Jewish Stars decorated the table – on a candle from dear neighbors, a blue and white ceramic box from sister Abby and a delicious blue and white frosted cookie. This Butter Cookie from the HOB Bakery and Loacker Hazelnut Quadratini bestowed the concluding sweetness on our celebration. As we commemorate the rededication (of the second temple in Jerusalem in 164 BCE) and miracle of the oil that lasted eight days, may miracles abound for us all! A shot in the arm?!
At ChezHelvetica, this meant Mezze, small dishes of Middle Eastern heritage to share. Our feast started with Fuji Apple slices and the sweetest Honey from Tierra Del Cielo Bee Farm in Santa Margarita (gift from sister Abby), then progressed to savory 
This special night ended with a delicious Apple Tart (home made by the Shabbos Goy) à la mode. Let all our futures be special, filled with hope!
Rosh Hashanah at ChezHelvetica braided the New Year, culinary renewals and the heart-breaking loss of Ruth Bader Ginsberg. Jewish tradition calls one who dies at this auspicious time a tzadik, or righteous person. RBG’s tireless fight for the rights of all people will forever imprint our history. Hopefully, Ruth also would have delighted in the “
OZY Old Vine Zinfandel from Lodi added a blessed touch. Fuji Apple slices with Honey started this evening’s special meal and then came full circle with a dessert of Apple Pie (made by the Shabbos Goy), topped with Häagen-Dazs Vanilla Bean Ice Cream. The second night featured beautiful linens from Israel (gift from sister Abby) and a Caprese Salad of Heirloom Tomato, baked Cod, strips of the Kugel and Basil Chiffonade atop Organic Spinach and Kalamata Olives. Let RBG’s resilience, optimism and pursuit of justice inspire and motivate us all!
Red, white and blue or rainbow colors, black and sparkles? With mixed emotions at this troubling time in our history, 
ChezHelvetica presented the most uplifting table possible with William Tabar‘s 
Thank you to Rachel Ray for the simple instruction to brush the cobs with oil and season with salt. A tangy 
The Question Now: Why is this seder different from all other seders? In this surreal time, commemorating our ancestors release from bondage has been supplanted by family and friends ordered to stay in place – in self-isolation. ChezHelvetica honored both by first conversing with nuclear relatives and old friends virtually, then launching into a very authentic, traditional dinner atop beautiful new white, blue and silver Lamé linen placemats from Jerusalem (gifts from sister Abby).
Soup.
Delicious 
Surreal times call for inspiration and imagination. At ChezHelvetica, this meant diving deep into cupboards and sacks of produce and staples to create a heartwarming dinner. Behold mouthwatering 