Halloween at ChezHelvetica transformed Tricks and Treats with the Cava 5 (group of amazing friends) as the Good
Witches. Magic filled the rooms with delicious food, wines, potions and creative ideas. Our spooky start – a special brew of Pomegranate (with seeds), Apple Cider, Ginger Beer and Prosecco along with Witch Rules (#3 If the pointy shoes fit get the matching hat and broom). Roasted Pumpkin Seeds with Raisins and Bewitching Sand-Witches with Celery Broomsticks deepened the spell with witch hats adorning the Pumperknickel, Maille Dijon Mustard and Cheddar Cheese sandwiches. 
Pumpkin Ravioli with Brown Butter Sage Parmesan Sauce then swooped in with Bewitched Chardonnay from Russian River Valley. A bubbly caldron of oil crackled with Sirloin Steak and Organic Chicken Breast cubes, with choice of Peanut Satay Sauce from Indonesia and BBQ Sauce dips. A Witches Hairball Salad of Carrots, Alfalfa Sprouts and Avocado sided the fondue as luscious Bewitched Pinot Noir and Wilson Tori Zinfandel from Dry Creek Valley sent our brooms ever higher into the sky. Black Devil Woopie Pies (made with German Chocolate Cake and black food color with an orange-colored Marshmallow filling) miraculously placed the Good Witches on Cloud #9! Happy Halloween Indeed!
ChezHelvetica celebrated Rosh Hashanah with joy and excitement for the New Year, surrounded by treasured gifts and love from family and friends. Hand-painted Jewish Star candlesticks from sister Abby and Rosenthal China with Georg Jensen Cactus Sterling Silver from my parents adorned the table.
With a nod to traditional holiday foods, this evening’s menu circled the globe presenting delicious gourmet dishes. Our first course included Noe Valley Bakery Challah and Fuji and Honeycrisp Apples with O Organics Honey along House of Bagels Lox nested in Basil leaves with Campari Tomatoes and Trader Joe’s Greek Medley Olives, served with luscious HOB Cream Cheese. Incredible Matzo Ball Soup made by my dear friend Joan was a kaleidoscope of orange, yellow and purple Carrots, Rutabaga and Ginger.
Our main course featured a triptych of Middle Eastern entrées: Cinnamon-scented TJ’s Israeli Couscous (made with Pine Nuts, Shallots and Raisins), 
ChezHelvetica wove interlacing culinary patterns into a warm hug for visiting family.
Grilled White Peaches from the VA Farmers Market with choice of (Brown Sugar & Cinnamon, Maple Syrup or Haagen Dazs Carmel Cone Ice Cream) toppings was Friday night’s arrival dessert. Saturday’s dinner Soiree’ delighted guests as fresh 
accompanied by grilled Zucchini and Aidell’s Italian Style Chicken Sausage, warm Baguette and Greek Olive Medley. La Crema Chardonnay from Sonoma’s North Coast added bright Citrus, Apricot and Honeydew scents. Finally, Trader Joe’s Crispy Oatmeal Chocolate Chip Cookies completed the heartwarming meal. A classic Sunday Brunch featuring Lox and ‘Everything’ Bagels from the House of Bagels, Deviled Eggs, Early Girl Tomatoes and Red Onion ended this reunion with Big Dreams for the next!
ChezHelvetica’s birthday tribute to a Father who loved Lemon Meringue Pie turned out to be homemade Lemon Curd, thanks to a gift of beautiful, fragrant Meyer Lemons picked in Tamalpais Valley and the perfect easy 
Dollops of the curd frosted Trader Joe’s Crispy Oatmeal Chocolate Chip Cookies for dessert on The Day. Then the sweet, tangy Meyer Lemon curd transformed a breakfast of Open Nature Maple Pecan Granola, Fage Yogurt and Organic Blueberries the next morning. It’s all about zest, be it the deep love for a wonderful Dad or a meal with delicious Lemon Curd!
A portmanteau is a linguistic blend of words in which parts are combined to form a new word, like panzanella – the Italian words for pane (bread) and zanella (deep plate). This fine evening, ChezHelvetica served a Peach Panzanella Salad, blending words and the freshest of this season’s 
bounty. From the Ferry Plaza Farmers Market, Tory Farms Peaches, Acme Bread New York Rye, Zucchini and Celery macerated in Extra Virgin Olive Oil and Champagne Vinegar, then accented with Basil Chiffonade. Our first course was a creamy 
Delicious “Grandma Harvey’s Cherry Cobbler”, a recipe from Gotelli & Sons Farm at the VA Farmers Market, burst with the sweetest Bing and Ranier Cherries served warm a lá Mode. A truly wonderful celebration for visiting family! 
ChezHelvetica hosted an astonishing 88th Birthday Celebration for our incredible Mother (Beverly). Sister 
Abby, traveling through Morocco, Egypt, Israel, Thailand and Indonesia with family, flew in from Bali to surprise our Mom. Was it a mirage?! She was speechless, overjoyed! Ina Garten‘s luscious recipe for 
Noodles, Garlic and fresh Oregano simply delighted the party. A delicious 
Then the fest! Mouthwatering 
While my mother might describe her two daughters as Little Gems, ChezHelvetica’s definition this evening focused on the vibrant green leaves with a sweet, buttery taste known by this name. But first, 
. Our centerpiece salad combined the delicious sweet and savory tastes of Little Gems, 
A day of Degas, Impressionism, the Paris Millinery Trade and ChezHelvetica! French accents inspired a delightful gathering of 
very creative, dear friends known as the Cava Five. With namesake sparkling Cava Mimosas (or pure Segura Viudas Brut Cava) in hand, the party of delectable food and wine unfolded. The sweetest of Berries with red Grapefruit and Mint accompanied our entrée of 
An incredible array of French Cheeses (Florette Goat, Belletoire Cow, Oussau Iraty Sheep, Gres Champenois Cow, and Camembert Cow) followed with the finest of French Chocolates and Macarons. Exquisite Louis Jadot Mâcon-Villages Chardonnay accompanied this final course. Then, off to the Legion of Honor to see the beautiful art exhibition – a French Kiss indeed!
