Sugar Snap Peas

I don’t really like peas. Yet the overflowing table of sugar snap peas at the Ferry Plaza Farmers’ Market, and my husband’s urging, prompted me to buy these “pod fruits”. A great Epicurious recipe combining the sweet peas with a pungent garlic paste and parmesan cheese yielded an explosion of juxtaposing flavors. The luscious sauce drenched delicate garlic and parsley fettuccine.  As an embellishment, I added sauteed baby shiitake mushrooms and Aidell’s Chicken and Apple sausage. As oft stated, “give peas a chance” now made imminent sense!

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