A Spring Sunday Supper

With the happy lightness and warmth of Spring, a casual Sunday supper delighted all at ChezHelvetica this evening. Grilled Portabello Mushrooms (brushed with minced Garlic, Balsamic Vinegar and Extra Virgin Olive Oil) with Grilled Onions and Cheddar Cheese topped LaBrea Multi-Grain bread for an easy-to-eat entree, accompanied by roasted yellow, red and purple Potatoes accented with Rosemary. Our salad boasted the “queen of vegetables” – Endive (a member of the chicory family) and Pink Grapefruit, Avocado and Walnuts, dressed in a luscious Honey, Citrus dressing. Thanks to a recipe from Martha Stewart Living, our delicious dessert featured Meyer Lemons in a heavenly Lemon Custard Cake crowned with fresh Strawberries. Celebrating the present with loved ones!


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