Mother’s Day “Tea for Two”

Celebrating my wonderful Mother with an elegant springtime tea follows in the “Tea for Two” theme prevailing at ChezHelvetica. From a Kohler soaking tub to beautiful art created by Jennifer Roberts, this occasion surmounts them all. Inspired by the recipes from the May issue of Bon Appetit Magazine, our feast included Shaved-Radish Finger Sandwiches with Herb Butter on Baguette and Curried Egg Salad (sweetened with Granny Smith apple) on Pita. With Spring Onions and Asparagus purchased the day before from the sun-drenched Ferry Plaza Farmers Market, we delighted in A Savory Vegetable and Goat Cheese Tart. Rather than using the Scone recipe in that issue, I opted for a Lemon Walnut recipe from the archives. Delicious Glashoff Farm’s Lemon Curd frosted the warm, earthy Scones. Peet’s Yunan Fancy Tea accompanied our meal in this sitting, replaced later by a DeLoach Chardonnay as we grazed throughout the evening. The secret ingredient to this celebration was unequivocally my incredible Mother. It is her strength, creativity and love that made this all possible. Thank you Mom!

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