Comfort Food+Comfort Company

MacCheese“Healthful, but just-as-divine” piqued the interest of ChezHelvetica with Real Simple‘s Comfort-Food Makeover featuring Roasted Broccoli and Tomato Mac-and-Cheese. This creamy KISS (Keep It Simple Stupid) recipe turned into a French kiss with the addition of Muscat de Provence, a rare sweet squash from the south of France. MacFlowersRoasted organic Broccoli, Cauliflower and Cherry Tomatoes – plus the Squash and some Red Onion – joined Barilla Pasta Shells in a rich Cheddar Cheese bath. Topped with Pepper Jack Cheese, the sparks really flew! Aidell’s Chicken-Apple Sausage and Saveur‘s Celery Salad (with additional Baby Spinach) accompanied the featured dish with savory and fresh accents. Easing us into further comfort: Brazin’s velvety Dry Creek Valley Old Vine Zinfandel. The final hug – Food & Wine’Blackberry and Apple Crisp with Nut Topping à la mode. AppleBlackberryCrispThe right food with the right person – indeed, the definition of Heartwarming!MacTableAfter

 

 

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