Posts Tagged ‘Boudin Bakery’

And Now a Volcano!

Tuesday, March 15th, 2011

With earthquakes and tsunamis on my mind, the flowing Garlic Volcano Bread at Boudin Bakery certainly caught my attention. Happily, this delicious bread proved the perfect accompaniment to Spaghetti And Meatballs Allamatriciana. This recipe from Bon Appétit Everyday Meals provided a new twist on the traditional dish with the use of mouthwatering applewood smoked bacon as the charcuterie of choice in combination with ground beef, panko breadcrumbs aromatics and the spices. Let the truth be known that instead of using the tomato sauce ingredients from the recipe, I used Prego tomato sauce left over from Burning Man. The organic Trader Joe’s whole wheat spaghetti couldn’t have been happier. The Wall Street Journal’s “Off Duty” section inspired our salad. The ChezHelvetica version used horizontally sliced Tory Farms navel oranges, arugula, goat cheese and toasted walnuts with a balsamic vinaigrette enhanced by Italian parsley and fresh oregano from our garden. And ZAP, a tantalizing bottle of Zynthesis Zinfandel quaffed our thirst!

 

 

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