Posts Tagged ‘CUESA’

Bouquets to Art and Farfalle

Wednesday, June 16th, 2021

ChezHelvetica celebrated a triptych of special occasions in a re-opening world! Bouquets to Art at the deYoung Museum, Pride Month, and a Milestone Anniversary commemorated by anything Ruby and Nasturtiums. Fortunately, Nasturtiums flourish in my back garden and Ruby candles at Safeway. With the table set in a rainbow of colors, Bowtie Pasta in Spicy Asparagus Cream (a great recipe from CUESA) starred as the evening’s masterwork, accompanied by Boudin’s wonderful Sourdough Baguette and Kalamata Olives. Aidell’s Italian Style Sausage and lots of freshly grated Parmigiano-Reggiano Cheese added savory sensations to the meal. A gift from the pre-opening of Bouquets to Art, Sosie Wine (a blend of white wines in the Bordeaux style) paired beautifully with the dinner. Another gift, See’s Candies in a floral tin, sweetened the soirée – one delicious piece after another. Love IS Love and Making Magic IS Still Magical!

      

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A Beacon of Light!

Saturday, December 12th, 2020

Never before has The Festival of Lights seemed more important or necessary. ChezHelvetica celebrated Chanukah amidst some of the worst crises of health and democracy in our history with humor and a tight grip on the beauty and tradition of this holiday. Note the Toilet Paper Menorah, a nod to Covid, towering over a childhood brass menorah holding the first night’s candle. Lox from The House of Bagels and Chives topped crispy Latkes, an excellent recipe found on the CUESA website from Evan Bloom. Delicious Applesauce made with a Cinnamon Stick, Meyer Lemon and Gala Apples, and luscious Sour Cream accompanied the savory Latkes. With thoughts of the Maccabees and their victory over oppression and a Signature Reserve Russian River Chardonnay, happiness embraced our dinner. Jewish Stars decorated the table – on a candle from dear neighbors, a blue and white ceramic box from sister Abby and a delicious blue and white frosted cookie. This Butter Cookie from the HOB Bakery and Loacker Hazelnut Quadratini bestowed the concluding sweetness on our celebration. As we commemorate the rededication (of the second temple in Jerusalem in 164 BCE) and miracle of the oil that lasted eight days, may miracles abound for us all! A shot in the arm?!

 

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