Posts Tagged ‘deYoung Museum’
Saturday, December 2nd, 2017
ChezHelvetica regaled a dear friend from college with a Welcome Dinner amidst hugs, kisses and conversation that picked up where we left off years earlier. Our first course: Heartwarming Broccoli Cauliflower Soup accented with freshly picked Oregano, Thyme, Basil and Sage, plus a kick of Cayenne, accompanied by Delallo Jumbo Kalamata Olives and Pepperidge Farm Goldfish. 
Then the fest! Mouthwatering Crab Cakes composed of Dungeness Crab (one from the Seafood Center in San Francisco and another from Bolinas) and delicious Boudin Sourdough Bread, served on inner leaves of Romaine and dressed with Lemon Vinaigrette, along with Sweet Potato Fries. Jordan Russian River Chardonnay was the perfect pairing, both because of its creamy taste and its name, that of Nina’s son. For dessert we delighted in Trader Joe’s Speculoos Cookie Butter Ice Cream and World’s Finest Chocolate Mint Meltaways while discussing next days plans to see Gustav Klimt at the Legion, Teotihuacan at the deYoung and hear U.K. band Stereophonics at The Fillmore and Seal at Davies Symphony Hall. Excitement reigned!
Tags: Boudin, Davies Symphony Hall, Delallo, deYoung Museum, Food and Wine Magazine, Gustav Klimt, Jordan Winery, Legion of Honor, Pepperidge Farms, Seafood Center, Seal, Stereophonics, Teotihuacan, The Fillmore, Trader Joe's, World's Finest Chocolates
Posted in Blog Post | Comments Off on From OSU to SFO
Tuesday, June 18th, 2013
At ChezHelvetica, that translates into a Rockfish Roll Out. With nearly three pounds of Rockfish from Costco, what does one do with all of this Sebastes (a genus of fish in the family Sebastidae)? The first answer leapt from the pages of BigOven in Grilled Rockfish with Garlic and Basil. The luscious Butter Sauce (spiced with the heat of Cayenne Pepper) transformed this very basic fish into a gourmet dish, further embellished by Roasted Organic Red Potatoes and Broccoli from Nunez Farm of Watsonville in Pajaro Valley. Candlelight, the golden hue from Hess Select’s Chardonnay and new Chilewich place mats from the deYoung Museum further elevated this Saturday night dinner. Following a beautiful day at Stern Grove listening to Michael McDonald and Boz Scaggs on Sunday, the next iteration was Fresh Fish Tacos. Whole grain Las Fortunitas Tortillas cradled the Rockfish, Black Beans, Avocado and Cheddar Cheese as Salsa happily dripped on to our fingers. The Rock & Roll weekend ends with the rest of the Rockfish now chilling in the freezer, awaiting the next show to begin!
Tags: Chilewich, Costco, deYoung Museum, Hess Select Winery, Nunez Farms
Posted in Blog Post | Comments Off on Rock & Roll
