Posts Tagged ‘Fancy Food Show’

Fancy Food For A Fancy Mom

Thursday, February 16th, 2017

Behold ChezHelvetica’s sweet and savory Valentine’s Day celebration! Delicious finds from the Fancy Food Show, overflowing in bowls like Halloween treats, starred at this “Welcome Mom” gathering. Warm Naan frosted with Goat Cheese and Jammit Jam Cherry Clove Cabernet Jam, Dried Apricots and Almonds, and Garbanzo Beans roasted with Rosemary and minced Garlic kicked off the party. Then, mouthwatering grilled Scampi basted with Bronco Bob’s seductively smokey Roasted Mango Chipotle Sauce, Zucchini, and Sweet Potato wedges followed. (N.B. Both Jam and Sauce labels presented helpful menu suggestions by course.) Bubbly LaMarca Prosecco was the perfect pairing throughout the soirée. Fresh Raspberries and Chocolates à la Mode – including Blue Planet Super Food Squares developed by a doctor at the world-famous Cleveland Clinic – and Elaine’s Toffee Company scrumptious Milk-Chocolate covered Butter Crunch brought even more love to our hearts on this joyous occasion!

 

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Mardi Gras Memories

Thursday, February 19th, 2015

MardiGrasThe ChezHelvetica Krewe celebrated “Fat Tuesday” in Carnaval style – beads, masks, Cajun Stew and all! The aroma of bayou bliss hadMardiGrasMask the table jumping with Red Beans, Rice, Busseto Herbes de Provence Salami (instead of sausage), Prawns, Red Onion, Garlic, Celery and a dash of Worschester Sauce. Memories of a visit to Blaine Kern’s Mardi Gras World in New Orleans recalled the magical site where floats for the parade have been constructed for decades. Rancho Zabaco (reminded me of Zydeko) Zinfandel kept this parade moving to a fitting dessert, Imagine Chocolate Truffles (replete with liner notes) and Ben & Jerry’s Cherry Garcia Ice cream. Laissez Les Bon Temps Rouler – Let the good times roll, as they say in the French Quarter!ImagineChocolate

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