Posts Tagged ‘House of Bagels’

5779!

Tuesday, September 11th, 2018

ChezHelvetica celebrated Rosh Hashanah with joy and excitement for the New Year, surrounded by treasured gifts and love from family and friends. Hand-painted Jewish Star candlesticks from sister Abby and Rosenthal China with Georg Jensen Cactus Sterling Silver from my parents adorned the table. With a nod to traditional holiday foods, this evening’s menu circled the globe presenting delicious gourmet dishes. Our first course included Noe Valley Bakery Challah and Fuji and Honeycrisp Apples with O Organics Honey along House of Bagels Lox nested in Basil leaves with Campari Tomatoes and Trader Joe’s Greek Medley Olives, served with luscious HOB Cream Cheese. Incredible Matzo Ball Soup made by my dear friend Joan was a kaleidoscope of orange, yellow and purple Carrots, Rutabaga and Ginger. Our main course featured a triptych of Middle Eastern entrées: Cinnamon-scented TJ’s Israeli Couscous (made with Pine Nuts, Shallots and Raisins), Honey Dijon Garlic Chicken Breasts and Eggplant with Tomatoes, topped by Pomegranate Seeds. Jewish legend professes Pomegranates are symbols of righteousness with the seeds holding luck and wisdom. Viñas Chilenas Rosario Estate Reserva Merlot added even more happiness to the occasion. The wonderful desserts for this sweet holiday were Rugelach and Fruit Tarts. L’Shanah Tova! A good year to all!

            

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A Berry Good Breakfast

Monday, July 27th, 2009

“A Mixed-Berry Dutch Baby” recipe, presented in the July issue of Food & Wine’s dinner-party fruit desserts, intrigued me since mentioning it would also be great for breakfast. This “German pancake” was exactly what I was seeking for my Sunday breakfast with visiting family! With blackberries picked the day before by my husband from the Florins beautiful garden in Mill Valley and organic Driscoll rasberries purchased at Cal-Mart, this delicious “Baby” was just the right dish to accompany lox (garnished with Early Girl tomatoes, red onion and fresh dill) and Everything bagels from The House of Bagels. (NB: The wonderful lox was purchased from Bryan’s Meats now in a new location within the general market at Laurel Center, a testament to these economic times.) A note of nostalgia – the linens on the table traveled with me from the Reid’s Palace gift shop in Funchal, Madeira to San Francisco in the last century!
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