Posts Tagged ‘Omaha Steaks’

Plenty. More.

Wednesday, May 13th, 2015

Eggplant CheesecakeInspired once again by the “vibrant vegetable cooking” found in Yotam Ottolenghi’s PLENTY MORE, ChezHelvetica embarked on a culinary journey that led straight to heaven. Proof? Witness Eggplant Cheesecake. Roasted Eggplant stuffed with Baby Plum Tomatoes, freshly plucked Oregano, and a mixture of Feta and Cream Cheeses, Cream and Eggs created a truly celestial cloud of savory delight. A brush of Za’atar – a mixture of herbs and sesame seeds – finished the dish, adding the excitement of the Middle East. A bit more down to earth, yet divine in its own right, Grilled Steak Salad joined the table. Grilled Omaha Steaks Sirloin Steak and Red and Sweet Onions topped organic Arugula, also making a voyage to the Middle East with the addition of Figs and a pinch of Cinnamon to the Worcestershire Sauce Dressing. Garlic Focaccia Bread (left a tad too long under the broiler) and velvety Joel Gotts Zinfandel completed this delightful course. Häagen-Dazs Chocolate Ice Cream, crowned with Strawberries and Almonds, was the final present of a very “In The Present” evening!

GrilledSteakSalad   EggpantCheesecase Table   ChocolateIceStrawb

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Christmas Baubles

Tuesday, December 30th, 2014

Cauliflower CakeBeforeBeyond the velvet rope: ChezHelvetica’s Christmas Banquet. Wise men and women surrounded a holiday tableXmas table setting adorned in time-honored colors with dishes inspired by traditions from the four corners of the world. A Creamy Sun-Dried Tomato Soup set the warm tone for the evening, followed by Mixed Greens and Red Heirloom Spinach with a Maple Balsamic Salad Dressing topped with Spiced Nuts. Then, from Israeli chef Yotam Ottolengi’s new book Plenty More, an exotic Cauliflower Cake. Sesame and Nigella (Black Caraway) Seeds lined a springform pan and filled with Purple Cauliflower, Red Onion (scented with Rosemary and Basil) in a Parmesan Cheese, Tumeric batter. Smoked Salmon with Truffle Honey and Green Onion Cream Cheese filled Pita Bread, baked before my eyes at Oasis in Oakland. Bobby Flay’s delicious Garlic-Mustard Beef Skewers (made with Omaha Steaks Beef Tenderloin), J Vineyards Pinot Noir and Seven Deadly Zins further elevated the merriment of the evening. Like the star on top of the tree, niece Rachel and her exquisite Berry Pie with Crème Fraîche brought peace to this world of dear family and friends. Merry, Happy to All!

Xmas Buffet

Xmas tableCauliflower Cake

 

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