Posts Tagged ‘Saveur Magazine’

ChezHelvetica Marquee: Rockfish Redux

Wednesday, July 3rd, 2013

The final performance of the Rockfish Roll Out (read: the last of the three pounds of fish) took the form of a show-stopping summer salad. A refreshing Celery Salad – also starring in an encore performance – topped the Rockfish and Red Lettuce, with both stalk and leaves in play. Organic Radishes, Parsley, Capers and Artichoke Hearts completed the cast, all drizzled in Lemon and Key Lime Juices. In the supporting role, warm Whole Grain Sunflower Seed Bread from Trader Joe’s simply dazzled with its topping of Affi’s Aubergine (Fire Roasted Eggplant and Garlic) spread. A final nod goes to Kunde Family Estate Wines. Like the award for Best Choreography, their Chardonnay made the whole show move. Final credits: Saveur Magazine, Costco, Nunez Farm, Gump’s (for the $5 platter from the employee sale) and to Mom for the Denby Dinnerware!


Sweet Beauregard Soup

Monday, February 22nd, 2010

With the New Orleans Saints and Mardi Gras still on my brain and rain on my head, a southern inspired menu featuring soup seemed like the perfect way to go. A huge Beauregard Yam was transformed using a Food Network recipe for sweet potato soup. Deliciously spiced with cinnamon, nutmeg and freshly grated ginger from our garden, the soup is delightfully sweet from slow roasting the yam and adding just a bit of golden grown sugar. My favorite “Polenta” cookbook from Chronicle Books provided the inspiration for the herbed polenta muffins that accompanied the soup. For an easy green side, I relied on a favorite celery salad recipe from Saveur Magazine. Always in the freezer, Aidell’s Chicken and Apple sausages (purchased at Costco) completed our casual dinner. Oh yes, the new Reese’s Peanut Butter cups with Dark Chocolate now seemed like an almost healthy dessert to conclude our meal!