Posts Tagged ‘Saveur’

Comfort Food+Comfort Company

Tuesday, October 28th, 2014

MacCheese“Healthful, but just-as-divine” piqued the interest of ChezHelvetica with Real Simple‘s Comfort-Food Makeover featuring Roasted Broccoli and Tomato Mac-and-Cheese. This creamy KISS (Keep It Simple Stupid) recipe turned into a French kiss with the addition of Muscat de Provence, a rare sweet squash from the south of France. MacFlowersRoasted organic Broccoli, Cauliflower and Cherry Tomatoes – plus the Squash and some Red Onion – joined Barilla Pasta Shells in a rich Cheddar Cheese bath. Topped with Pepper Jack Cheese, the sparks really flew! Aidell’s Chicken-Apple Sausage and Saveur‘s Celery Salad (with additional Baby Spinach) accompanied the featured dish with savory and fresh accents. Easing us into further comfort: Brazin’s velvety Dry Creek Valley Old Vine Zinfandel. The final hug – Food & Wine’Blackberry and Apple Crisp with Nut Topping à la mode. AppleBlackberryCrispThe right food with the right person – indeed, the definition of Heartwarming!MacTableAfter

 

 

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In The Limelight

Tuesday, June 25th, 2013

Fog-filtered super moonlight illuminated the beautiful round citrus center stage at ChezHelvetica on this Saturday evening. Limes originated in India or Malaysia, and then were grown on large scale in southern Iraq and Persia. The path of this variety proceeded to Sicily, Andalusia and the West Indies including the Florida Keys. West Indian, Mexican or bartender Limes garnered the Key Lime name in their association with the Florida Keys. A Saveur recipe for Grilled Prawns (posted on Facebook by my friend Phyllis) called for Finger Limes but aromatic Key Limes were a delicious understudy. Basil accented Lemon and Lime Juices drizzled the Gulf Prawns (from Safeway), delightfully spilling over the Roasted Yukon Gold Potatoes and Organic Broccoli (from Nunez Farm). Rich Kunde Chardonnay from Sonoma Valley accompanied our entree and also dessert of Tory Farms incredible Peaches and Roasted Inzana Ranch Walnuts. Spilling over – definitely the key words for this evening!

 

 

 

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