Posts Tagged ‘Tillamook’

“As Heads Is Tails…”

Saturday, May 17th, 2014

MDfood“Just Call Me” … ChezHelvetica, so much better than Lucifer! Especially for a Mother’s Night soirée where the Tails of choice are Lobster Tails. Lobster Thermidor, with its luscious Sherry-spiked Cream Sauce, chunks of Lobster and White Mushrooms filled the fire engine red shells. LobsterRoasted Fingerling Potatoes from Zuckerman Farms, accented with fresh Rosemary, and Caesar Salad accompanied the featured delicacy. Almost sweet Organic Romaine from Nuñez Farms made the perfect bed for savory Garlic-Anchovy Dressing and an Acme Baguette from the Ferry Plaza Marketplace soaked up both dressing and sauce. Rodney Strong Chalk Hill Chardonnay and a Hot Fudge Sundae (made with Tillamook Vanilla Bean Ice Cream) brought smiles of delight to the Most Wonderful Mother in the world!Hot Fudge

 

 

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