Posts Tagged ‘Tory Farms’

Back to Back : Heart to Heart

Monday, November 24th, 2014

ArugulaAbbyTableAs excitement mounts for Thanksgiving, ChezHelvetica welcomed amazing Mother, followed by incredible Sister. TurkeyMomA pre-holiday feast included traditional favorites – Roasted Turkey Breast, Yams and Dry-Fried Green Beans, with the vibrant addition of Kale with Pomegranate Dressing. Curly, purple Kale from Nuñez Farms met Pomegranate from Tory Farms, adorned with Champagne Vinegar, Shallot, Feta Cheese and beautiful deep purple Pomegranate seeds. Acacia Chardonnay from Carneros kicked off the meal; velvety Bogle Old-Vine Zinfandel paired with the decadent Caramel Mixed Nut Pie dessert. Luscious French Vanilla Ice Cream topped the Inzana Ranch Walnuts, Pecans, Almonds and Hazelnuts and rich Caramel Sauce. Then something new for guest #2: a Cornmeal Crust quiche (rather than bars) with savory Arugula, Onion, Garlic, sweet Flame Raisins and Pine Nuts mixed with Parmesan, Ricotta and Feta. The alluring fragrance of Cinnamon and Nutmeg instantly transported the Sisters to the Mediterranean. An aura of love CarmelNutPieand gratitude embraced both tables as we toasted our thanks to each other and to all that IS right in the world …



A SweeTart Buffet

Wednesday, June 13th, 2012

Relaxed summer entertaining suggestions from Martha Stewart Living’s July issue put ChezHelvetica ahead of the game for this special mid-June buffet. Bursting with flavor, a Mint Pistachio-Pecorino Pesto doused assorted Crudites alongside a Spicy Three-Cheese Dip, sharpened with horseradish, cayenne and worcesteshire. Scrumptious Shrimp Rolls on grilled hot dog buns delighted guests with their lemon, tarragon and scallion accents; the excitement heightened further by the accompanying Acacia Chardonnay. For dessert, a delicious Frangipane Tart made with Raspberries, Tory Farms wind-swept Apricots and sweet almond filling brought smiles to our faces. The simple pleasures of summer!