Posts Tagged ‘Tyler Florence’

From the Land of Don Quixote

Friday, August 29th, 2014

Liz&JanBeforeMiguel de Cervantes beloved literary tale “Man from La Mancha” revealed new significance, and romance, on this summer evening at ChezHelvetica. With Spain as the exciting accent of this anniversary celebration, we toasted with Gloria Ferrer Blanc de Noirs along with Green and Manzanillo Olives, Almonds and Salmon Ahumado con Queso Fresco Montaditos (Smoked Salmon with Cream Cheese) and Honey Truffle bites. Tyler Florence’s warm Roasted Tomato Soup opened the meal with rich, savory flavors – Early Girl and Cherry Tomatoes, Garlic, Onion and Basil. The soup was accompanied by delicious Manchego, so named for Spain’s famed cheese made from the milk of sheep grazing the country’s La Mancha region. Pearl white corn kernels had fallen weightlessly into a bundt pan when making the featured entrée, a Salad of Grilled Chicken and Corn, Avocado and Baby Spinach, dressed with a Garlic and Liz&Jan appetizersRosemary-infused Vinaigrette (from Real Simple), paired with velvety Etude Pinot Noir. Like windmills spinning bliss, Neiman Marcus Delicate Lemon Squares, made with Meyer Lemons and crowned with Yellow Raspberries, created the perfect conclusion for “Life Happily Ever After, not an Impossible Dream!” (Muchas Gracias to the Fillmore and VA Farmers Markets, Trader Joe’s and Safeway as the food and beverage sources for this meal.)

 

Liz&JanTable

LemonSqRasp2

Liz&Jan Tomato Soup

 

 

Share

The Astounding Apricot

Saturday, February 8th, 2014

Romantic legends of the Apricot’s journey to the orchards of California fascinate – be it a northern route from China to the Balkans or a a southern route from Armenia through Syria, Arabia, Greece, Italy, North Africa and later Russia, or a middle route from the Danube Valley to Germany with Roman soldiers playing a major role in the distribution of seeds. This illumination was delivered to ChezHelvetica via the SF Professional Food Society and our book club selection: California Apricots – The Lost Orchards of Silicon Valley by Robin Chapman. Wonderful stories of the Spaniards from the eighteenth century who first planted Apricots in the Mission Santa Clara gardens to the post-World War II pioneering families (like the Chapmans, Berryessas and Marianis) who nurtured this delicacy. The first recipe served here was Apricot Couscous, courtesy of Tyler Florence through the Food Network. Lucsious dried Apricots (wrapping nutrients and even medicinal properties, according to the Chinese) mixed with Whole Wheat Couscous, Almonds, Parsley, Green Onion, Lemon Zest and Mint from the ChezHelvetica Garden. Next, Apricot Bars (a recipe from the book) made with Apricots, Pineapple, Raisins and Lemon Juice, transported us to the paradise so aptly named by Steve Jobs!

Share

Mind Shaft Society Meets ChezHelvetica in the Pataphysical Garden

Wednesday, August 29th, 2012

Creativity pulsated this evening with art spawned from the Mind Shaft Society in the form of a Bon Appetit apron transformed with paint splats, apples from the threshold of the Pataphysical Slot Machine (now materializing in the Rheingold Garden) and delicious recipes discovered by ChezHelvetica. Courtesy of Food Network chef Tyler Florence, Salad Nicoise with Seared Tuna took center stage. Like an exploration in Asia, treasure was found in the New May Wah Supermarket on Clement Street with vibrant red ahi tuna. Haricots vert and potatoes from the Ferry Plaza Farmers’ Market cooked simultaneously with eggs, happily reducing both prep time and clean up. A piquant vinaigrette spiced with fresh tarragon and parsley doused the salad, while a Michael Pozzan Russian River Chardonnay quenched us. An irresistible Apple Crisp made from our friend’s Pippin apples with a topping of butter, brown sugar, and oatmeal (to which I added walnuts) was crowned by vanilla ice cream a la mode. The bright moon, waxing to blue, highlighted this special dinner.

 

Share