With inspiration from Armenia, Lebanon and Israel, ChezHelvetica brought the beautiful culture and tradition of Mezza to the table. To begin we delighted in Sabra Hummus and Marin Gourmet’s fire-roasted Aubergine with Lemon Crackers made of Whole Wheat Pita Bread. Then Lemony Marinated Chicken Skewers fragrant with Cumin, Tumeric, Garlic and Red Pepper Flakes and Fingerling Potatoes braised with Wine, Butter and Fresh Thyme transported us to the spice tables of the Middle East. Velvety Acacia Chardonnay from Carneros paired perfectly with this meal, yet was a heartbreaking reminder of our majestic Wine Country now devastated by wildfires. Finally, a sweet dessert to reaffirm the gift of the moment – World’s Finest Chocolates Mint Meltaways and Caramel Whirls, and house favorite Ben and Jerry’s Chocolate Fudge Brownie FroYo.
