Birthday Celebrations

On my birthday, November 5, the San Francisco Chronicle had a full page photo of our new President with the headline: “OBAMA, Change Has Come to America”. I could not have received a happier birthday present than this! My lucky day continued as my BFF Joan took me to Cavallo Point for lunch where we enjoyed a decadent tasting menu with a bottle of Rose’ from a Napa Valley vintner.  Dinner, artistically prepared by my husband Freddy, was the grand finale of the day. Food Network star Giada de Laurentiis provided the inspiration for my birthday gift, her new cookbook “Everyday Italian”, and our menu. I was sous chef and table setter as Freddy prepared a delicious grilled eggplant salad with pine nuts and goat cheese and sweet potato fries with basil salt and a garlic mayonnaise dip. This was served with with chicken-apple Aidell’s sausage. Our accompanying wine was a Pinot Grigio from Italy, a delightful surprise. Creamy vanilla gelato, topped with chocolate chips and hazelnuts, was the crowning dessert – birthday candle and all! Wishes of hope for everyone!!!

Author: chezhelvetica1

My passion is all things epecurian.

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