To start Easter Sunday on the Seventh Day of Passover with peanut butter on matzo for breakfast, followed by a breathtaking walk on Land’s End Trails, is indeed what resurrection is all about. The day’s miracles continue to unfold at ChezHelvetica watching rain drops and exquisite cloud formations over East Fort Miley trees as we slowly devoured a finger-food platter of Deviled Easter Eggs, Scottish Smoked Salmon bites, Italian Salame and Greek Olives. Parmesan Cheese, like a pillow of confetti, topped the accompanying Cauliflower-Leek soup (made two days prior from a gorgeous head of Cauliflower from the VAMC Farmers Market). With Almonds, Raisins and Peet’s Yunan Fancy Tea, this is truly a blessed day.
