Today’s Quiz Q: What would college students consider a fun dinner? A: Fondue! Sisters and Nieces gathered at ChezHelvetica for a heartwarming reunion with bubbling Fondue at center stage. French Baguette, Cauliflower with Cumin and Potatoes with Thyme bathed in luscious Swiss and Gruyere Cheeses as the Sterno’s blue flames danced. A Waldorf Salad with
Organic Fuji Apples, Celery, Crimson Grapes, Candied Pecans and Baby Greens in a Lemon, Yogurt and Mayonnaise dressing provided extra credit to the meal. All eyes widened at the array of homemade Cookies and See’s Candies for dessert – contributions from #1 Niece Rachel, Snickerdoodle Cookies, dear friend Stevanie Jan’s Christmas Cookies and ChezHelvetica’s Neiman Marcus Meyer Lemon Cookies. The main ingredient of these final bonus points was, of course, Love!
