ChezHelvetica hosted the incredible “Cava 5 Tribe” for a luncheon of Indigenous foods and PowWow on the influence of Native Indians on each of our lives. The gathering commenced with Debon Brut Cava and a savory mixture of roasted Peanuts, Walnuts, Pecans and Sesame Seeds.
Heartwarming “Three Sisters” (Corn, Squash and Beans) Soup and Pumpkin Cream Biscuits with Sage Butter followed. The main course featured Smoked and Sweetened Trout in Cornmeal Tortilla wraps and Wild Rice With Root Vegetables Salad. Blended Cranberries, Maple Syrup and Apple Cider Vinegar dressed this delightful salad. Artisa Chardonnay and Seghesio Zinfandel paired wonderfully with this Indigenous food. The Crescendo: Delectable Indian Pudding Sundaes and Chocolate Obsession Cake, with The Blue Angels soaring in the sky!!!
