Celebrating freedom this Fourth of July with the incredible bounty of our country! With a nod to the diversity of this nation, flavors were All-American, Mexican and Italian. The American component was a Lemony Potato Salad, a recipe from Epicurious, offering the zing of Meyer Lemon juice and zest, crunchy celery and buttery Yukon Gold Potatoes. Luscious creme fraiche enriched the dressing. Guacamole and chips, a natural segue from the U.S. to Mexico, took a twist with the use of cumin along with sweet red onion to flavor the organic avocado. Primavera Butternut Squash Tamales, filled with corn and Jack Cheese, paired with a new partner –Dave’s Gourmet Roasted Red Pepper Chipolte Hot Sauce. This delicious sauce delivered smoky soft fireworks! Savory Aidell’s Italian Sausages completed our entree and sweet ripe strawberries completed our holiday meal. With a salute to the Armed Forces and my Father, the folded flag was used to adorn the table.
