With parallel themes of modern nations and fireworks, it seems fitting to acknowledge the Fourth of July on Bastille Day. The French would have bestowed their nod of approval at the meal served at ChezHelvetica, a sensuous experience of licking fingers while devouring spicy Spareribs (slathered with Jack Daniel’s Barbecue Sauce) and Sweet Corn oozing with Butter and Italian White Truffle Oil. A light Arugula and Parsley Salad with Red Onion and Parmesan curls, dressed simply in Lemon Juice and Extra Virgin Oil, perfectly accompanied the finger food. Full-bodied, rich and opulent, Michael & David Vineyards’ 7 Deadly Sins Zinfandel brought further celebration to the meal. Grilled Peaches and Toasted Walnuts, doused with Crème fraîche, concluded this special holiday. Freedom and liberty to all!
