With the New Orleans Saints and Mardi Gras still on my brain and rain on my head, a southern inspired menu featuring soup seemed like the perfect way to go. A huge Beauregard Yam was transformed using a Food Network recipe for sweet potato soup. Deliciously spiced with cinnamon, nutmeg and freshly grated ginger from our garden, the soup is delightfully sweet from slow roasting the yam and adding just a bit of golden grown sugar. My favorite “Polenta” cookbook from Chronicle Books provided the inspiration for the herbed polenta muffins that accompanied the soup. For an easy green side, I relied on a favorite celery salad recipe from Saveur Magazine. Always in the freezer, Aidell’s Chicken and Apple sausages (purchased at Costco) completed our casual dinner. Oh yes, the new Reese’s Peanut Butter cups with Dark Chocolate now seemed like an almost healthy dessert to conclude our meal!
Tag: Aidell’s
Birthday Celebrations
On my birthday, November 5, the San Francisco Chronicle had a full page photo of our new President with the headline: “OBAMA, Change Has Come to America”. I could not have received a happier birthday present than this! My lucky day continued as my BFF Joan took me to Cavallo Point for lunch where we enjoyed a decadent tasting menu with a bottle of Rose’ from a Napa Valley vintner. Dinner, artistically prepared by my husband Freddy, was the grand finale of the day. Food Network star Giada de Laurentiis provided the inspiration for my birthday gift, her new cookbook “Everyday Italian”, and our menu. I was sous chef and table setter as Freddy prepared a delicious grilled eggplant salad with pine nuts and goat cheese and sweet potato fries with basil salt and a garlic mayonnaise dip. This was served with with chicken-apple Aidell’s sausage. Our accompanying wine was a Pinot Grigio from Italy, a delightful surprise. Creamy vanilla gelato, topped with chocolate chips and hazelnuts, was the crowning dessert – birthday candle and all! Wishes of hope for everyone!!!
First Fresh Corn of 2007
The First Fresh Corn of the year appeared today. The corn was from Mexico and was indeed fresh, but I have to say that it was nowhere near the quality of sweet corn from my native northeastern Ohio (where the Szalay family grows some of the finest hybrid sweet corn in the world)!
The menu tonight was inspired by Memorial Day and wanting to barbecue. I grilled asparagus and an avocado and dressed it with some balsamic vinegar. The vegetables were accompanied by what we affectionately refer to as an Aidell Dog. Bruce Aidell manufactures a wonderful variety of sausages from artichoke & garlic which was cooked for tonight’s ChezHelvetica, to Chicken & Apple and Mushroom & Garlic and a Cajun.
Wild cherries completed the meal!