ChezHelvetica ushered out 5779 with a New Year’s Eve dinner for visiting family. 
Turkey Soup made with Empire Kosher Turkey Breast, Italian Fusili, Vidalia Onions, Garlic and Organic Carrots (spiced with Bay Leaf and Fresh Dill) took center stage for this 
gathering. The heartwarming soup was accompanied by Whole Divinia Greek Olives, Del Monte Tiny Dill Pickles, Zucchini/ Parsley Salad with Apricot Dressing and Acme Sourdough Bread. Edna Valley Chardonnay from the backyard of my relatives in San Luis Obispo made the lively discussion about future plans and trips that much livelier. Delicious Chocolate Babka (a pastry with Eastern European Jewish heritage) sweetened our meal and heralded a Sweet New Year. L’Shanah Tova 5780!
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