K-I-S-S Keep It Simple Stupid — the watchwords of my wonderful mother-in-law. Grace would have heartily approved of this Marin Sun Farms sirloin steak, grilled along with fingerling potatoes — crowning a bed of wild arugula. Worcestershire sauce, Stonehouse Farms extra virgin olive oil and fresh thyme dressed this delicious dish. Cosentino Winery‘s Zinfandel created an atmosphere of further relaxation for our simple supper, concluding with left-over Halloween candy. A salute to Reese’s Peanut Butter Cups and Kit Kat Wafer Bars!