A day of Degas, Impressionism, the Paris Millinery Trade and ChezHelvetica! French accents inspired a delightful gathering of 
very creative, dear friends known as the Cava Five. With namesake sparkling Cava Mimosas (or pure Segura Viudas Brut Cava) in hand, the party of delectable food and wine unfolded. The sweetest of Berries with red Grapefruit and Mint accompanied our entrée of Cinnamon Baked French Toast (made with Sour Bâtard) and savory thick cut Bacon – further elevated by pairing with elegant Henri Bourgeois Les Baronnes Sancerre. 
An incredible array of French Cheeses (Florette Goat, Belletoire Cow, Oussau Iraty Sheep, Gres Champenois Cow, and Camembert Cow) followed with the finest of French Chocolates and Macarons. Exquisite Louis Jadot Mâcon-Villages Chardonnay accompanied this final course. Then, off to the Legion of Honor to see the beautiful art exhibition – a French Kiss indeed!
