ChezHelvetica honored resurrection and family
this Easter Sunday with Eggs (of course) and the finest produce from organic vegetable and fruit kingdoms. Crustless Quiche created with Unexpected Cheddar Cheese, carmelized Onion, Mushrooms, Chives and sautéed Broccoli and Italian Sausage, filled a cherished Passiflora Caerilea Portmeirion dish.
Wonderful produce from the VA Farmers Market shared the spotlight on our table showcasing the juiciest Berries, Artichoke Hummus, Italian Caponata and Lemon Pita Chips. Even our dessert, Banana Pie, hailed from this market. Let the World Rise Now in Freedom and Peace!
