With the usual Italian sex appeal, this name for Tuscan Kale enticed ChezHelvetica to finally succumb to temptation. This leafy cabbage doesn’t form heads, but rather resembles palm fronds with deep greenish black leaves that can be up to a yard long with pronounced ribs. Its surfaces have a distinctive bubbly appearance. Rich in vitamins and antioxidants, the earthy taste transforms when roasted or sautéed. The primo pasto paired roasted Kale, Garbanzo Beans, Spices (Coriander, just because) and Garlic in Extra Virgin Olive Oil with delicious Rana Mushroom Ravioli. The secondo featured Kale sautéed in Garlic Oil and Balsamic Vinegar with Vicolo’s legendary Cornmeal Crust Pepperoni Pizza – the perfect complement. Grazie mille to Trader Joe’s, Costco and Ferry Plaza Farmers Market for these adventures to Italia!
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