Art is precious, be it in a museum or on your table. ChezHelvetica happily claimed two such prizes this very day. First, a beautiful arrangement and vase from the Fine Arts Museums Volunteer Luncheon and second, the mouth-watering bounty and recipes from the VA 
Farmers’ Market. A bubbling golden brown Tomato Onion Crumble spiced with fresh herbs and topped with a Ciabatta/Parmesan crust, a Grilled Romaine and White Peach Salad accented with Blackberries and Toasted Almonds (served with a Lemon Yogurt Dressing) and remaining pieces of Yotam Ottolenghi’s Eggplant Cheesecake were the featured masterpieces of the main course, all framed by a luscious Chateau St. Jean Chardonnay from Sonoma’s North Coast. The final handmade creation: a cherished family recipe for delicious Chocolate Chip Brownies, angel-dusted with Love and Powdered Sugar!
