An occasion to mark the past with sweet memories of all those lost – and a tribute to our soldiers – and also the future with limitless dreams and opportunities. The ChezHelvetica menu followed this same path with one dish from the past, yet reimagined,
and one vibrantly new. A Tomato Onion Crumble became the topping for a Penne Casserole with Feta and Parmesan Cheeses and thanks to the Ferry Plaza Farmers’ Market, Caesar Salad with Rotisserie Chicken. Fresh Romaine Hearts, freshly-baked Croutons and a piquant lemon-scented dressing composed the salad, a creation attributed to a chef from Tijuana and the recipe used in this signature dish at the Zuni Cafe. A beautiful silk scarf from the deYoung Museum became the perfect tablecloth, with the setting further enhanced by candlelight and Calla Lilies just cut from the garden. Chocolate Brownies, served with French Vanilla Ice Cream, were the ideal conclusion for this inspiring evening!
Skip to content