{"id":10040,"date":"2023-04-12T14:10:52","date_gmt":"2023-04-12T21:10:52","guid":{"rendered":"https:\/\/chezhelvetica.com\/blog\/?p=10040"},"modified":"2023-04-12T18:06:51","modified_gmt":"2023-04-13T01:06:51","slug":"resurrection","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/resurrection\/","title":{"rendered":"Resurrection"},"content":{"rendered":"

$\"\"$ ChezHelvetica<\/strong><\/em> celebrated Easter (on the fourth day of Passover) with a trinity of family and multi-nationality of dishes. $\"\"$ A Zaalook<\/em> Salad from La Maison Arabe\u00a0<\/em>in Marrakech, Morocco (with Eggplant, Tomato, Paprika and Cumin) rested on Arugula and Spinach, framed by Deviled Eggs. (NB: The boiled egg’s origin can be seen in recipes as far back as ancient Rome.) Also of Italian inspiration, Lemon Asparagus Risotto<\/a> and Garlic-Lemon Scallops<\/a>. The delicious Arborio Rice Risotto was flavored with Garlic, White Wine, Lemon Zest\/ Juice, and Parmesan Reggiano Cheese in a five-step preparation, handled by the very talented Sous Chef. $\"\"$ \u00a0The Chef’s attention next focused on Sea Scallops saut\u00e9ed in Butter and Garlic, then drenched in a Lemon-Butter sauce which accompanied the Risotto. Tangy Reed’s<\/em> Ginger Beer, whose Ginger is sourced from the Peruvian Amazon, paired perfectly with this course. Finally to America for a Hot Fudge Sundae made with H\u00e4agan-Dazs<\/em> Ice Cream, Berries from Medina Farms<\/em>\u00a0at the VA Farmers Market and Smuckers<\/em> decadent Hot Fudge. We have Risen and hope You did as well!<\/strong><\/p>\n

$\"\"$ \u00a0 \u00a0 $\"\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"

ChezHelvetica celebrated Easter (on the fourth day of Passover) with a trinity of family and multi-nationality of dishes. A Zaalook Salad from La Maison Arabe\u00a0in Marrakech, Morocco (with Eggplant, Tomato, Paprika and Cumin) rested on Arugula and Spinach, framed by Deviled Eggs. (NB: The boiled egg’s origin can be seen in recipes as far back … Continue reading “Resurrection”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[477,206,176,480,481,263],"class_list":["post-10040","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-allrecipes","tag-haagen-dazs","tag-medina-berry-farms","tag-reeds-ginger-beer","tag-smuckers","tag-va-farmers-market"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/10040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=10040"}],"version-history":[{"count":28,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/10040\/revisions"}],"predecessor-version":[{"id":10075,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/10040\/revisions\/10075"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=10040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=10040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=10040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}