{"id":1031,"date":"2011-07-05T22:04:21","date_gmt":"2011-07-05T22:04:21","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=1031"},"modified":"2011-07-05T22:04:22","modified_gmt":"2011-07-05T22:04:22","slug":"independence-day","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/independence-day\/","title":{"rendered":"Independence Day!*!*!"},"content":{"rendered":"

$\"\"$ <\/a> Celebrating freedom this Fourth of July with the incredible bounty of our country! With a nod to the diversity of this nation, flavors were All-American, Mexican and Italian. The American component was a Lemony Potato Salad<\/a>, a recipe from Epicurious, offering the zing of Meyer Lemon juice and zest, crunchy celery and buttery Yukon Gold Potatoes. Luscious creme fraiche enriched the dressing. Guacamole and chips, a natural segue from the U.S. to Mexico, took a twist with the use of cumin along with sweet red onion to flavor the organic avocado. Primavera<\/a> Butternut Squash Tamales, filled with corn and Jack Cheese, paired with a new partner –Dave’s Gourmet<\/a> Roasted Red Pepper Chipolte Hot Sauce. This delicious sauce delivered smoky soft fireworks! Savory Aidell’s<\/a> Italian Sausages completed our entree and sweet ripe strawberries completed our holiday meal. With a salute to the Armed Forces and my Father, the folded flag was used to adorn the table. $\"\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Celebrating freedom this Fourth of July with the incredible bounty of our country! With a nod to the diversity of this nation, flavors were All-American, Mexican and Italian. The American component was a Lemony Potato Salad, a recipe from Epicurious, offering the zing of Meyer Lemon juice and zest, crunchy celery and buttery Yukon Gold … Continue reading “Independence Day!*!*!”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[97,171,10,172],"class_list":["post-1031","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-aidells","tag-daves-gourmet","tag-epicurious","tag-primavera"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=1031"}],"version-history":[{"count":26,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1031\/revisions"}],"predecessor-version":[{"id":1061,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1031\/revisions\/1061"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=1031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=1031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=1031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}