{"id":1084,"date":"2011-08-29T23:30:52","date_gmt":"2011-08-29T23:30:52","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=1084"},"modified":"2011-08-29T23:30:52","modified_gmt":"2011-08-29T23:30:52","slug":"grilling-for-burners","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/grilling-for-burners\/","title":{"rendered":"Grilling for Burners"},"content":{"rendered":"

$\"\"$ It’s time once again for a Bon Voyage meal for those headed to the Black Rock Desert, embarking this year on their “Rite of Passage”. The meal highlight for My Burner was a\u00a0Grilled Chicken and Corn Salad with Avocado and Parmesan, a recipe from Real Simple<\/a> magazine. Kosher chicken from Trader Joe’s and organic white corn from the Fillmore Farmers Market were grilled stovetop, along with a baguette brushed with oil infused with basil. This dish was delightfully simple to make, thanks in part to some knowledge just learned from Food & Wine magazine about removing corn kernels from the cob. Using a bundt pan, you place the ear in the center hole and then slice off the kernels; they fall weightlessly right into the pan. Luscious red strawberries from Medina Berry Farms (also found at the Fillmore Farmers Market<\/a>) were the Sweet Send Off.<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s time once again for a Bon Voyage meal for those headed to the Black Rock Desert, embarking this year on their “Rite of Passage”. The meal highlight for My Burner was a\u00a0Grilled Chicken and Corn Salad with Avocado and Parmesan, a recipe from Real Simple magazine. Kosher chicken from Trader Joe’s and organic white … Continue reading “Grilling for Burners”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[175,173,176,141],"class_list":["post-1084","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-fillmore-farmers-market","tag-food-wine","tag-medina-berry-farms","tag-real-simple"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":12,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1084\/revisions\/1098"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}