{"id":1099,"date":"2011-09-15T00:09:56","date_gmt":"2011-09-15T00:09:56","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=1099"},"modified":"2011-09-15T00:09:56","modified_gmt":"2011-09-15T00:09:56","slug":"chez-panisse-meets-chezhelvetica","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/chez-panisse-meets-chezhelvetica\/","title":{"rendered":"Chez Panisse Meets ChezHelvetica"},"content":{"rendered":"

$\"\"$ <\/a>With all of the recent press celebrating Alice Waters and her recipes from the past 40 years, I was inspired – in “Julie & Julia” fashion – to create some of her signature dishes. Pulling from the San Francisco Chronicle Decade 2 recipes<\/a>, a delicious Baked Goat Cheese With Garden Lettuces served as a combination salad and cheese course. Goat cheese disks soaked up extra virgin olive along with fresh thyme and rosemary from the garden, then rolled in bread crumbs made from a whole wheat walnut sourdough baguette. These were baked and placed on a bed of arugula, dressed with sherry and red wine vinegars and oil. A “Thyme In”<\/a> feature from the Wall Street Journal captured my attention with a Chicken with Garlic Pur\u00e9e and Zucchini Salad recipe. Raw summer squash from the Fillmore Farmers Market came alive in a marinade of Meyer lemon juice, basil and parsley. The savory roasted garlic pur\u00e9e electrified succulent grilled chicken breasts accented with sage, oregano and thyme. A perfect wine pairing was found with Husch Vineyards<\/a> Mendocino Chardonnay made from sustainably grown grapes. A toast to Alice and her legacy of fresh, simple food!<\/p>\n","protected":false},"excerpt":{"rendered":"

With all of the recent press celebrating Alice Waters and her recipes from the past 40 years, I was inspired – in “Julie & Julia” fashion – to create some of her signature dishes. Pulling from the San Francisco Chronicle Decade 2 recipes, a delicious Baked Goat Cheese With Garden Lettuces served as a combination … Continue reading “Chez Panisse Meets ChezHelvetica”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[109,175,177,178],"class_list":["post-1099","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-alice-waters","tag-fillmore-farmers-market","tag-husch","tag-husch-vineyards"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=1099"}],"version-history":[{"count":24,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1099\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/1099\/revisions\/1126"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}