{"id":12,"date":"2008-05-27T04:01:00","date_gmt":"2008-05-27T04:01:00","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=12"},"modified":"2018-06-19T22:14:18","modified_gmt":"2018-06-19T22:14:18","slug":"passover-brunch","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/passover-brunch\/","title":{"rendered":"Passover Brunch"},"content":{"rendered":"

$\"\"id=\"BLOGGER_PHOTO_ID_5310529194557058466\"$ <\/a><\/p>\n

Our celebration of Passover was not the traditional Seder, but a last day of Passover brunch!<\/div>\n

Since this was a Sunday, we kicked off with Mimosas (made with either orange juice or home-made Meyer lemonade and Vueve Clicquot Ponsardin champagne) and almonds. Martha Stewart Living<\/a>\u00a0provided a delicious recipe for Skillet Matzo Brei so this was our main course accompanied by creme fraiche and Greek haroset, made with dates and green apples. NB: Yehuda matzot were used in the matzo brei since they won the recently published tasting contest by the San Francisco Chronicle. We also served steam-baked potatoes (a recipe from HomeChef<\/a>), a fruit salad with tangerines and blueberries and smoked salmon.<\/div>\n

Exotically flavored macaroons – think lavender, hazelnut and chocolate – from Boulange finished our meal!<\/div>\n

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\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Our celebration of Passover was not the traditional Seder, but a last day of Passover brunch! Since this was a Sunday, we kicked off with Mimosas (made with either orange juice or home-made Meyer lemonade and Vueve Clicquot Ponsardin champagne) and almonds. Martha Stewart Living\u00a0provided a delicious recipe for Skillet Matzo Brei so this was … Continue reading “Passover Brunch”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[7,40,36,39,37],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-gourmet-food","tag-homechef","tag-martha-stewart-living","tag-mimosas","tag-passover"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":2,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/12\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}