![\"\"](\"http:\/\/3.bp.blogspot.com\/_4nvDhgOwEek\/SGBmJIt4LMI\/AAAAAAAAAEM\/s4aBC7A4HWs\/s320\/Mexican_sunday_supper2B.jpg\")
<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"The perfect conclusion to a day of ice-skating at Zeum, shopping and seeing the spectacular Dale Chihuly exhibit at the deYoung Museum for my visiting family was a casual, colorful Mexican Sunday Supper. Roasted butternut squash with peppers and white cheddar with pumpkin Primavera Tamales were the featured entree. (NB You can buy these at … Continue reading “Mexican Sunday Supper”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[43,44,36,128,42],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-deyoung-museum","tag-haagen-daz","tag-martha-stewart-living","tag-primavers-tamales","tag-stone-fruit"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":5,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":7260,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/13\/revisions\/7260"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/3.bp.blogspot.com\/_4nvDhgOwEek\/SbHeSTUWPcI\/AAAAAAAAALU\/9erssyiQNuE\/s1600-h\/Mexican_sunday_supper3B.jpg\")
<\/a>The perfect conclusion to a day of ice-skating at Zeum, shopping and seeing the spectacular Dale Chihuly exhibit at the deYoung Museum<\/a> for my visiting family was a casual, colorful Mexican Sunday Supper. Roasted butternut squash with peppers and white cheddar with pumpkin Primavera Tamales<\/a> were the featured entree. (NB You can buy these at the Ferry Plaza Farmers Market for $8.00, but at Cal-Mart or Bryan’s they are $9.99, as I sadly found out.) The tamales were accompanied by artichokes purchased from Pezzini’s in Castroville, black beans and a lentil rice pilaf that my sister provided. tortilla chips (the end of a 5lb. bag from Costco so they were more like tortilla crumbs) with salsa completed the main course. Dessert took advantage of this wonderful stone fruit season with a grilled nectarine and ice cream sundae topped with a Pecan-Oatmeal Crumble, served in the crystal goblets shown. The dessert inspiration and crumble recipe came from the new issue of Martha Stewart Living<\/a>. Ice creams served were Haagen-Daz<\/a> Dulce de Leche (Yum!) and a non-dairy vanilla bean frozen yogurt for my vegan niece. (I made the crumble using oil instead of butter so that she could eat it.) This was ultimately named the No-Peach Grilled Nectarine Sundae as a result of my husband’s end of a long weekend RAM capacity, filled with way too much fun! You had to be there . . .<\/p>\n![\"\"](\"http:\/\/3.bp.blogspot.com\/_4nvDhgOwEek\/SGBm83RNpTI\/AAAAAAAAAEU\/Rl15YwAUljs\/s1600-h\/Mexican_sunday_supperB.jpg\")
<\/a><\/td>\n![\"\"](\"http:\/\/3.bp.blogspot.com\/_4nvDhgOwEek\/SGBmJIt4LMI\/AAAAAAAAAEM\/s4aBC7A4HWs\/s1600-h\/Mexican_sunday_supper2B.jpg\")
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