{"id":14,"date":"2008-07-28T22:23:00","date_gmt":"2008-07-28T22:23:00","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=14"},"modified":"2018-06-19T22:14:28","modified_gmt":"2018-06-19T22:14:28","slug":"no-ordinary-soup-sandwich","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/no-ordinary-soup-sandwich\/","title":{"rendered":"No Ordinary Soup & Sandwich"},"content":{"rendered":"

$\"\"$ <\/a><\/p>\n

This casual Saturday night repast included Jamaican Carrot Soup, one of my favorite recipes received years ago from a Project Open Hand<\/a> newsletter. It tastes different every time I make it! I used a bit more ginger this time than I usually do so it really had a kick to it. The accompanying Tuscan Tuna-and-Bean sandwich is a great recipe from Gourmet Magazine<\/a> using cannellini beans. I used whole wheat hamburger buns (extras defrosted from our July 4 barbecue) instead of bread to make this even healthier. The wine I selected was a 2006 Dry Reisling from Pacific Rim Winemakers<\/a>. As a member of the San Francisco Professional Food Society<\/a>, I first tasted this wine at a food and wine pairing event and really enjoyed it. When I buy white wine, it is usually Chardonnay but I learned at the event how this wine worked so well with seafood or spicy food. Happily, I found this on sale at BevMo for $8.99! Our wine glass was a souvenir from the grand opening of the beautiful Cavallo Point<\/a> eco-resort in Sausalito. Check it out!<\/div>\n","protected":false},"excerpt":{"rendered":"

This casual Saturday night repast included Jamaican Carrot Soup, one of my favorite recipes received years ago from a Project Open Hand newsletter. It tastes different every time I make it! I used a bit more ginger this time than I usually do so it really had a kick to it. The accompanying Tuscan Tuna-and-Bean … Continue reading “No Ordinary Soup & Sandwich”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[120,127,45,126,47],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-cavallo-point","tag-gourmet-magazine","tag-pacific-rim-winemakers","tag-project-open-hand","tag-san-francisco-professional-food-society"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":3,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":7261,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/14\/revisions\/7261"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}