{"id":15,"date":"2008-08-27T17:08:00","date_gmt":"2008-08-27T17:08:00","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=15"},"modified":"2018-06-19T22:14:35","modified_gmt":"2018-06-19T22:14:35","slug":"bon-voyage-dinner","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/bon-voyage-dinner\/","title":{"rendered":"Bon Voyage Dinner"},"content":{"rendered":"

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In celebration of my husband’s upcoming trip to Burning Man (see his Mind Shaft Society<\/a> web site for images of Uncle Sam’ Elvis Island Immigration Station) and my whirlwind trip to Louisville, Kentucky to visit my room mate from college, I prepared this casual dinner. It consisted of shrimp antipasto and lemon with mint and parmesan pasta. Martha Stewart Living<\/a> was the source for both recipes, however, the shrimp antipasto was a recipe card I had saved from years ago and the pasta was from the current issue. It called for fettuccine but I used a sprouted whole wheat pappardelle instead and added sweet cherry tomatoes since I had them on hand. A Russian River chardonnay accompanied our dinner. The easy dessert was Ben & Jerry’s Cherry Garcia ice cream. We ate straight from the quart container I bought at Trader Joe’s<\/a> which cost little more than the pints sold in other stores!<\/p>\n\n\n\n
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In celebration of my husband’s upcoming trip to Burning Man (see his Mind Shaft Society web site for images of Uncle Sam’ Elvis Island Immigration Station) and my whirlwind trip to Louisville, Kentucky to visit my room mate from college, I prepared this casual dinner. It consisted of shrimp antipasto and lemon with mint and … Continue reading “Bon Voyage Dinner”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[36,6,1],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-martha-stewart-living","tag-trader-joes","tag-uncategorized"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":4,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/15\/revisions\/185"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}