{"id":209,"date":"2010-04-29T19:41:32","date_gmt":"2010-04-29T19:41:32","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=209"},"modified":"2018-06-19T22:17:03","modified_gmt":"2018-06-19T22:17:03","slug":"saturday-night-light","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/saturday-night-light\/","title":{"rendered":"Saturday Night Light"},"content":{"rendered":"

$\"\"$ <\/a>Q<\/strong>: What to have for dinner on a beautiful Saturday night that is equal parts elegant and light? A<\/strong>: Meyer Lemon Risotto and Seared Scallops! Inspired by a risotto recipe presented on the Today Show <\/a>using cr\u00e9me fra\u00eeche, \u00a0spring greens and lemon juice, I ultimately used a recipe found on line through 101 Cookbooks<\/a>. With the zest and juice from the abundant Meyer lemons from our friends’ gardens, chopped garlic, shallot, white wine, arborio rice, asparagus, zucchini, parsley, cr\u00e9me fra\u00eeche,\u00a0and Pecorino-Romano cheese, this dish bursted with incredible richness and flavors. East Coast Bay Scallops from Bryan’s Market melted in our mouths, thanks to a Food Network<\/a> recipe using butter and garlic. And what better for dessert than delicious strawberries from the\u00a0 Ferry Plaza Farmers’ Market<\/a> dipped into that cr\u00e9me fra\u00eeche and golden brown sugar? Mouth-watering achieved new significance this evening!<\/p>\n","protected":false},"excerpt":{"rendered":"

Q: What to have for dinner on a beautiful Saturday night that is equal parts elegant and light? A: Meyer Lemon Risotto and Seared Scallops! Inspired by a risotto recipe presented on the Today Show using cr\u00e9me fra\u00eeche, \u00a0spring greens and lemon juice, I ultimately used a recipe found on line through 101 Cookbooks. With … Continue reading “Saturday Night Light”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[138,33,94,137],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-101-cookbooks","tag-ferry-plaza-farmers-market","tag-food-network","tag-today-show"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":22,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/209\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}