{"id":25,"date":"2009-05-28T17:54:00","date_gmt":"2009-05-28T17:54:00","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=25"},"modified":"2024-08-19T16:07:53","modified_gmt":"2024-08-19T23:07:53","slug":"dinner-before-phoenix","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/dinner-before-phoenix\/","title":{"rendered":"Dinner before Phoenix"},"content":{"rendered":"

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With my husband’s impending departure for a business trip to Phoenix, this was the perfect opportunity to have a special farewell dinner. Artichoke risotto and grilled halibut were the featured dishes this evening.\u00a0The purchase of a huge jar of artichoke hearts from Costco<\/a> propelled my search for a recipe which I found online through a surprising source – the Junior League of Tulsa, Oklahoma! Wild halibut (which I actually ended up broiling) was dressed in lemon juice, lemon zest, extra virgin olive oil, garlic, capers and basil, a great recipe presented on Epicurious.com<\/a>.\u00a0A delightful Edna Valley Chardonnay <\/a>accompanied this meal. Thanks to the current issue of Martha Stewart Living<\/a>, we enjoyed a blueberry crisp for dessert. Delicious! \u00a0P.S. I heeded the advice in the recipe about making extra topping and freezing it so that it would be ready for quick assembly when we next have fresh fruit on hand.<\/div>\n","protected":false},"excerpt":{"rendered":"

With my husband’s impending departure for a business trip to Phoenix, this was the perfect opportunity to have a special farewell dinner. Artichoke risotto and grilled halibut were the featured dishes this evening.\u00a0The purchase of a huge jar of artichoke hearts from Costco propelled my search for a recipe which I found online through a … Continue reading “Dinner before Phoenix”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[90,111,10,36],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-costco","tag-edna-valey-chardonnay","tag-epicurious","tag-martha-stewart-living"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":5,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":10355,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/25\/revisions\/10355"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}