{"id":336,"date":"2010-06-04T01:42:08","date_gmt":"2010-06-04T01:42:08","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=336"},"modified":"2010-06-04T05:03:02","modified_gmt":"2010-06-04T05:03:02","slug":"a-salute-to-memorial-day","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/a-salute-to-memorial-day\/","title":{"rendered":"A Salute to Memorial Day"},"content":{"rendered":"

$\"\"$ <\/a>Our Memorial Day celebration embraced both the traditional significance of the day in acknowledging war veterans (in this case, the folded flag holding bullets fired at my father’s funeral) and the always fun summer barbecue with friends.\u00a0 Real Simple Magazine’<\/a>s June feature on finger-licking fare inspired me to head to Marin Sun Farms<\/a> at the Ferry Plaza Farmer’s Market where I purchased baby back ribs. Using the classic barbecue sauce recipe in this issue, it was my first foray into making barbecue sauce. I tweaked it by adding some Worcestershire sauce.<\/p>\n

$\"\"$ <\/a>A Caesar Salad recipe from\u00a0 Epicurious<\/a> provided the perfect combination of delicate hearts of romaine (from\u00a0 Star Route Farms<\/a>) and savory garlic croutons, a wonderful accompaniment to sweet corn. Vanilla ice cream with honey-poached nectarines and toasted coconut, crowned by a strawberry, was the dessert of choice, also adapted from Real Simple. Then there was the wine \u00a0brought by our friends from their well-stocked cellar …. all I can remember now is that it was wonderful. And there was a lot!<\/p>\n\n\n\n
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Our Memorial Day celebration embraced both the traditional significance of the day in acknowledging war veterans (in this case, the folded flag holding bullets fired at my father’s funeral) and the always fun summer barbecue with friends.\u00a0Real Simple Magazine’s June feature on finger-licking fare inspired me to head to Marin Sun Farms at the Ferry … Continue reading “A Salute to Memorial Day”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[10,33,55,141,142],"class_list":["post-336","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-epicurious","tag-ferry-plaza-farmers-market","tag-marin-sun-farms","tag-real-simple","tag-star-route-farms"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":35,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":370,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/336\/revisions\/370"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}