{"id":418,"date":"2010-06-22T23:16:44","date_gmt":"2010-06-22T23:16:44","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=418"},"modified":"2010-06-23T01:40:50","modified_gmt":"2010-06-23T01:40:50","slug":"very-vanilla","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/very-vanilla\/","title":{"rendered":"Very Vanilla"},"content":{"rendered":"

$\"\"$ <\/a>From start to finish, the fragrant allure of vanilla cast its spell over this evening’s dinner. An Eggplant Parmesan recipe from “A Century of Flavor”, Nielsen-Massey<\/a>‘s\u00a0exclusive cookbook, catapulted this iconic dish to a new level. The vanilla accent mingled with sweet diced tomatoes, cinnamon, oregano, basil and savory onions and garlic, separated by layers of Provolone and Parmesan cheeses. A salad composed of arugula with sugar snap peas, walnuts and orange zest, dressed with\u00a0 Sidi Yassine<\/a> Huile d’Argan Extra Vierge from Morocco, and garlic bread, juxtaposed flawlessly with the featured star. Bon App\u00e9tit’s<\/a> recipe for Roasted Apricots with Honey-Vanilla Cr\u00e9me Fra\u00eeche deliciously concluded our meal. A little caveat was my use of peaches instead of the apricots, sending everyone scrambling for knives to cut through the thick skins!<\/p>\n","protected":false},"excerpt":{"rendered":"

From start to finish, the fragrant allure of vanilla cast its spell over this evening’s dinner. An Eggplant Parmesan recipe from “A Century of Flavor”, Nielsen-Massey‘s\u00a0exclusive cookbook, catapulted this iconic dish to a new level. The vanilla accent mingled with sweet diced tomatoes, cinnamon, oregano, basil and savory onions and garlic, separated by layers of … Continue reading “Very Vanilla”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[146,139,145],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-bon-appetit","tag-nielsen-massey","tag-sidi-yassine"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":21,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/418\/revisions\/442"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}