{"id":4720,"date":"2014-11-24T01:07:15","date_gmt":"2014-11-24T01:07:15","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=4720"},"modified":"2014-11-24T22:56:20","modified_gmt":"2014-11-24T22:56:20","slug":"back-to-back-heart-to-heart","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/back-to-back-heart-to-heart\/","title":{"rendered":"Back to Back : Heart to Heart"},"content":{"rendered":"

$\"ArugulaAbbyTable\"$ <\/a>As excitement mounts for Thanksgiving, ChezHelvetica welcomed amazing Mother, followed by incredible Sister. $\"TurkeyMom\"$ <\/a>A pre-holiday feast included traditional favorites – Roasted Turkey Breast, Yams and Dry-Fried Green Beans<\/a>,\u00a0with the vibrant addition of Kale with Pomegranate Dressing<\/a>. Curly, purple Kale from Nu\u00f1ez Farms met Pomegranate from Tory Farms, adorned with Champagne Vinegar, Shallot, Feta Cheese and beautiful deep purple Pomegranate seeds. Acacia Chardonnay from Carneros kicked off the meal; velvety Bogle Old-Vine Zinfandel paired with the decadent\u00a0 Caramel Mixed Nut Pie<\/a>\u00a0dessert. Luscious French Vanilla Ice Cream topped the Inzana Ranch Walnuts, Pecans, Almonds and Hazelnuts and rich Caramel Sauce. Then something new for guest #2: a Cornmeal Crust quiche<\/a> (rather than bars) with savory Arugula, Onion, Garlic, sweet Flame Raisins and Pine Nuts mixed with Parmesan, Ricotta and Feta. The alluring fragrance of Cinnamon and Nutmeg instantly transported the Sisters to the Mediterranean. An aura of love $\"CarmelNutPie\"$ <\/a>and gratitude embraced both tables as we toasted our thanks to each other and to all that IS right in the world …<\/p>\n

$\"Mom11:17Table\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

As excitement mounts for Thanksgiving, ChezHelvetica welcomed amazing Mother, followed by incredible Sister. A pre-holiday feast included traditional favorites – Roasted Turkey Breast, Yams and Dry-Fried Green Beans,\u00a0with the vibrant addition of Kale with Pomegranate Dressing. Curly, purple Kale from Nu\u00f1ez Farms met Pomegranate from Tory Farms, adorned with Champagne Vinegar, Shallot, Feta Cheese and … Continue reading “Back to Back : Heart to Heart”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[273,274,146,231,36,225,141,195,240],"class_list":["post-4720","post","type-post","status-publish","format-standard","hentry","category-blog-post","tag-acacia-winery","tag-bogle-winery","tag-bon-appetit","tag-inzana-ranch","tag-martha-stewart-living","tag-nunez-farms","tag-real-simple","tag-tory-farms","tag-wall-street-journal"],"_links":{"self":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/4720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/comments?post=4720"}],"version-history":[{"count":66,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/4720\/revisions"}],"predecessor-version":[{"id":4790,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/posts\/4720\/revisions\/4790"}],"wp:attachment":[{"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/media?parent=4720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/categories?post=4720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezhelvetica.com\/blog\/wp-json\/wp\/v2\/tags?post=4720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}