{"id":5024,"date":"2015-05-13T15:58:32","date_gmt":"2015-05-13T15:58:32","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=5024"},"modified":"2015-05-20T22:55:35","modified_gmt":"2015-05-20T22:55:35","slug":"plenty-more","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/plenty-more\/","title":{"rendered":"Plenty. More."},"content":{"rendered":"

$\"Eggplant$ <\/a>Inspired once again by the “vibrant vegetable cooking” found in Yotam Ottolenghi’s PLENTY MORE<\/em>, ChezHelvetica embarked on a culinary journey that led straight to heaven. Proof? Witness\u00a0Eggplant Cheesecake<\/a>.\u00a0Roasted Eggplant stuffed with Baby Plum Tomatoes, freshly plucked Oregano, and a mixture of Feta and Cream Cheeses, Cream and Eggs created a truly celestial cloud of savory delight. A brush of Za’atar –\u00a0<\/em>a mixture of herbs and sesame seeds – finished the dish, adding the excitement of the Middle East. A bit more down to earth, yet divine in its own right, Grilled Steak Salad<\/a> joined the table. Grilled Omaha Steaks<\/em> Sirloin Steak and Red and Sweet Onions topped organic Arugula, also making a voyage to the Middle East with the addition of Figs and a pinch of Cinnamon to the Worcestershire Sauce Dressing. Garlic Focaccia Bread (left a tad too long under the broiler) and velvety Joel Gotts<\/em> Zinfandel completed this delightful course. H\u00e4agen-Dazs<\/em> Chocolate Ice Cream, crowned with Strawberries and Almonds, was the final present of a very “In The Present” evening!<\/p>\n

$\"GrilledSteakSalad\"$ <\/a>\u00a0 \u00a0 $\"EggpantCheesecase$ <\/a>\u00a0 \u00a0 $\"ChocolateIceStrawb\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"