{"id":7612,"date":"2018-10-31T22:39:32","date_gmt":"2018-10-31T22:39:32","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=7612"},"modified":"2018-10-31T22:48:02","modified_gmt":"2018-10-31T22:48:02","slug":"the-good-witches-fly","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/the-good-witches-fly\/","title":{"rendered":"The Good Witches Fly"},"content":{"rendered":"

$\"\"$ Halloween<\/strong><\/em> at ChezHelvetica transformed Tricks and Treats with the Cava 5\u00a0(group of amazing friends) as the\u00a0Good $\"\"$ Witches<\/em>. Magic filled the rooms with delicious food, wines, potions and creative ideas. Our spooky start – a special brew of Pomegranate (with seeds), Apple Cider, Ginger Beer and Prosecco along with Witch Rules<\/em> (#3 If the pointy shoes fit get the matching hat and broom).\u00a0Roasted Pumpkin Seeds<\/a> with Raisins and\u00a0 Bewitching Sand-Witches with Celery Broomsticks<\/a>\u00a0deepened the spell with witch hats adorning the Pumperknickel, Maille<\/em> Dijon Mustard and Cheddar Cheese sandwiches. $\"\"$ Pumpkin Ravioli with Brown Butter Sage Parmesan<\/a> Sauce then swooped in with Bewitched<\/em> Chardonnay from Russian River Valley. A bubbly caldron of oil crackled with Sirloin Steak and Organic Chicken Breast cubes, with choice of Peanut Satay Sauce from Indonesia and BBQ Sauce dips. A Witches Hairball Salad<\/em> of Carrots, Alfalfa Sprouts and Avocado sided the fondue as luscious\u00a0Bewitched<\/em> Pinot Noir and Wilson<\/em>\u00a0Tori Zinfandel from Dry Creek Valley sent our brooms ever higher into the sky. Black Devil Woopie Pies<\/em>\u00a0(made with German Chocolate Cake and black food color with an orange-colored Marshmallow filling) miraculously placed the Good Witches<\/em> on Cloud #9! Happy Halloween<\/strong>\u00a0Indeed!<\/strong><\/em><\/p>\n

$\"\"$ \u00a0 \u00a0 \u00a0\u00a0 $\"\"$ \u00a0 \u00a0 \u00a0\u00a0 $\"\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"