{"id":9589,"date":"2021-11-28T11:11:41","date_gmt":"2021-11-28T18:11:41","guid":{"rendered":"http:\/\/chezhelvetica.com\/blog\/?p=9589"},"modified":"2021-11-30T10:31:37","modified_gmt":"2021-11-30T17:31:37","slug":"full","status":"publish","type":"post","link":"https:\/\/chezhelvetica.com\/blog\/full\/","title":{"rendered":"FULL!"},"content":{"rendered":"

$\"\"$ Thankful, Grateful, Artful, Graceful and FULL!<\/strong><\/em>\u00a0Those heartfelt words depict the feelings at ChezHelvetica this Thanksgiving in reconnecting with family, setting the table with treasured heirlooms and preparing traditional dishes with new twists. $\"\"$ Our feast began with a small salad of Spinach, Arugula and pureed Pumpkin with a dollop of Hidden Valley<\/em> Ranch Dressing and\u00a0Martinelli’s<\/em> Sparkling Cider.\u00a0Mary’s Free Range Organic Turkey<\/em> Breast dry brined in Kosher Salt, Sugar, Dried Thyme, Garlic Powder and coarse-ground Black Pepper for 28 hours. $\"\"$ The mouthwatering Turkey and Bon Appetit<\/em>‘s Simple is Best Dressing <\/a>(prepared with Ciabatta, Onion, Celery, Chicken Broth and Herbs)\u00a0starred, drenched with\u00a0Andronico’s<\/em>\u00a0savory Turkey Gravy.\u00a0French’s<\/em> Onion Rings recipe for Green Bean Casserole was transformed with the addition of Saut\u00e9ed Mushrooms and Garlic. Another metamorphosis – baked Sweet Potatoes split in half and finished under the broiler with Honey, Cinnamon and Nutmeg. An amazing Cranberry Sauce with Dried Cherries and Cloves <\/a>will forever change using just plain cranberry sauce. And then, a delicious\u00a0 Chocolate Pecan Pie<\/a> in a homemade Butter and Sour Cream crust. Such\u00a0Happiness on Thanksgiving!<\/strong> FULFILLMENT!<\/strong><\/em><\/p>\n

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