ChezHelvetica celebrated Rosh Hashanah with joy and excitement for the New Year, surrounded by treasured gifts and love from family and friends. Hand-painted Jewish Star candlesticks from sister Abby and Rosenthal China with Georg Jensen Cactus Sterling Silver from my parents adorned the table.
With a nod to traditional holiday foods, this evening’s menu circled the globe presenting delicious gourmet dishes. Our first course included Noe Valley Bakery Challah and Fuji and Honeycrisp Apples with O Organics Honey along House of Bagels Lox nested in Basil leaves with Campari Tomatoes and Trader Joe’s Greek Medley Olives, served with luscious HOB Cream Cheese. Incredible Matzo Ball Soup made by my dear friend Joan was a kaleidoscope of orange, yellow and purple Carrots, Rutabaga and Ginger.
Our main course featured a triptych of Middle Eastern entrées: Cinnamon-scented TJ’s Israeli Couscous (made with Pine Nuts, Shallots and Raisins), Honey Dijon Garlic Chicken Breasts and Eggplant with Tomatoes, topped by Pomegranate Seeds. Jewish legend professes Pomegranates are symbols of righteousness with the seeds holding luck and wisdom. Viñas Chilenas Rosario Estate Reserva Merlot added even more happiness to the occasion. The wonderful desserts for this sweet holiday were Rugelach and Fruit Tarts. L’Shanah Tova! A good year to all!
ChezHelvetica wove interlacing culinary patterns into a warm hug for visiting family.
Grilled White Peaches from the VA Farmers Market with choice of (Brown Sugar & Cinnamon, Maple Syrup or Haagen Dazs Carmel Cone Ice Cream) toppings was Friday night’s arrival dessert. Saturday’s dinner Soiree’ delighted guests as fresh 
accompanied by grilled Zucchini and Aidell’s Italian Style Chicken Sausage, warm Baguette and Greek Olive Medley. La Crema Chardonnay from Sonoma’s North Coast added bright Citrus, Apricot and Honeydew scents. Finally, Trader Joe’s Crispy Oatmeal Chocolate Chip Cookies completed the heartwarming meal. A classic Sunday Brunch featuring Lox and ‘Everything’ Bagels from the House of Bagels, Deviled Eggs, Early Girl Tomatoes and Red Onion ended this reunion with Big Dreams for the next!
ChezHelvetica’s birthday tribute to a Father who loved Lemon Meringue Pie turned out to be homemade Lemon Curd, thanks to a gift of beautiful, fragrant Meyer Lemons picked in Tamalpais Valley and the perfect easy 
Dollops of the curd frosted Trader Joe’s Crispy Oatmeal Chocolate Chip Cookies for dessert on The Day. Then the sweet, tangy Meyer Lemon curd transformed a breakfast of Open Nature Maple Pecan Granola, Fage Yogurt and Organic Blueberries the next morning. It’s all about zest, be it the deep love for a wonderful Dad or a meal with delicious Lemon Curd!
A portmanteau is a linguistic blend of words in which parts are combined to form a new word, like panzanella – the Italian words for pane (bread) and zanella (deep plate). This fine evening, ChezHelvetica served a Peach Panzanella Salad, blending words and the freshest of this season’s 
bounty. From the Ferry Plaza Farmers Market, Tory Farms Peaches, Acme Bread New York Rye, Zucchini and Celery macerated in Extra Virgin Olive Oil and Champagne Vinegar, then accented with Basil Chiffonade. Our first course was a creamy 
Delicious “Grandma Harvey’s Cherry Cobbler”, a recipe from Gotelli & Sons Farm at the VA Farmers Market, burst with the sweetest Bing and Ranier Cherries served warm a lá Mode. A truly wonderful celebration for visiting family! 