Thankful and appreciative only begin to describe this special Thanksgiving gathering at ChezHelvetica. 
Absolutely Amazing defines the Executive Chef, Niece Rachel, who first baked delicious Pecan and Pumpkin Pies, and then incredible Baklava.
Next, she prepared Acme Bread Stuffing, Creamy Garlic Mashed Potatoes, Roasted Acorn Squash and a Diestel Farms Organic Turkey. Talk about babysitting the roasting!
Green Bean Casserole and Sweet-Tart Cranberry Cherry Sauce, prepared in advance by Sous Chefs Helvetica and Freddy, accompanied the expertly carved Turkey with homemade gravy.
Our cherished family and friends were first welcomed with Thatcher’s White Cheddar/Truffle Oil Popcorn, Martinelli’s Sparkling Cider and rich Argyle Pinot Noir. A choice of delectable desserts concluded this heartwarming celebration. Grateful Indeed!
