If you wait three decades, sometimes reunions can occur. Blue-eyed family traversed the country to a greeting of Sunday brunch at ChezHelvetica. 
Barefoot Contessa’s Baked French Toast Casserole made with Challah and a Streussel topping, served as the centerpiece for our guests of German and Irish ancestry. Roasted Aidell’s Chicken Apple Breakfast sausage accompanied the French Toast, which was then doused with sweet Maple Syrup. Farmers Market Peaches were filled with a delightful mixture of Fagé Yogurt, Blueberries and Raspberries, adding an extra touch of joy to the meal.
Lively, heartfelt conversation about family matriarchs long gone, grand children (even great, great grand children) and current interests filled the afternoon, sweetened with delectable Chocolates from Bruge, Belgium. Then it was off to Golden Gate Park or Yosemite or Home, which we are so fortunate to have!
💕 In honor of Grace Hahne, Dolly McGarry and Edna Sentner
Biblical tales converged at ChezHelvetica this Sunday as palm fronds cradled the Seder Plate (holding its symbols of 
Passover) and gilded envelope of Matzot. The incredible story of Exodus unfolded, yet this gathering broke with tradition as it was a day early and the menu featured brunch rather than dinner. Lemons with glitter glue initials showed guests (with Cava-sparkling Mimosas in hand) where to sit. Paula Shoyer’s 
Red Onion and Dill accompanied the savory Frittata. The Muffins had a scrumptious Streusel topping with a soft cakey interior containing potato starch, making them Kosher for Passover. Velvety Rancho Sisquoc Pinot Noir from Santa Barbara County filled our cups, as well as Elijah’s. While my niece searched for the Afikomen, we devoured heavenly Noe Valley Bakery Coconut Macaroons and Chocolate Meringue Cookies along with San Francisco Bay French Roast Coffee. May this commemoration of the release of our ancestors from bondage be heard throughout the world today!